In 100 g (Grams) of Salad dressing, italian dressing, commercial, reduced fat there is 6.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, italian dressing, commercial, reduced fat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Salad dressing, italian dressing, commercial, reduced fat

Salad dressing, italian dressing, commercial, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, commercial, reduced fat are listed below.

Water	80.11 g	80.11%
Energy (calorie)	102 kcal
Energy (joule)	425 kJ
Protein	0.39 g	0.39%
Total lipid (fat)	6.68 g	6.68%
Ash	2.83 g	2.83%
Carbohydrate, by difference	9.99 g	9.99%
Fiber, total dietary	0 g
Sugars, total	9.16 g	9.16%
Sucrose	0.57 g	0.57%
Glucose (dextrose)	3.54 g	3.54%
Fructose	5.05 g	5.05%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	15 mg	0.02%
Iron, Fe	0.25 mg
Magnesium, Mg	4 mg
Phosphorus, P	12 mg	0.01%

Nutrients in Salad dressing, italian dressing, commercial, reduced fat